1. Seeraga Samba rice – 2cups
2. Mutton-1/2 kg
3. Biriyani masala required amount
4. Ghee-3 spoon
5. Wholespices
6. Onion big -2nos
7. Tomato -2 nos
8. Green chillies
9. Ginger garlic paste, curd, mint & coriander
   
   

1. Soak Seeraga Samba rice for 10 mts.
2. Take a pressure cooker add mutton ½ kg some salt, turmeric add wat...

1. Karuppu Kavuni rice-3/4 cup
2. Moong dal-1/4 cup
3. Nattu sakkarai -2 cup
4. Coconut milk-2 cup
5. Cardamom powder
6. Cashew, raisin, ghee
   
   

Steps:

1. Wash & soak the black rice for 30 mts.
2. Remove water, and dry roast the rice low flame for 15 to 20 mts.
3. Rice will pop up then off the flame.
4. Rest for 10 mts then b...

1. Poongar rice flour – 2 cup
2. Nattu sakkarai- ½ cup
3. Ghee, salt, cardamom powder
4. Grated coconut-1 cup

Steps:

1. Take a bowl add a 2 cup of Poongar rice flour & add pinch of salt for taste and mix well with little water and make a crumbly flour.
2. Take a puttu maker, layer the grated coconut and fl...

1. Mapillai Samba rice-3/4 cup
2. Moong dal -1/4 cup
3. Jaggery – 2cup
4. Milk – ½ ltr
5. Ghee
6. Cardamom powder
7. Pinch of salt
8. Cashew & Dry grapes
   
   

1. Rinse & Soak Mapillai Samba Rice overnight.
2. Next morning remove & keep the water separately.
3. While doing this process, soak moong dal separately for 1...

1. Urad Dal – 1 cup
2. Ghee – ½ cup
3. Sugar- ½ cup
4. Nuts – 2 spoon
   

1. Dry roast the urad dal in a pan for 10 mts in a low flame until its slightly change the colour.
2. Then grind the dal into powder and also grind the sugar.
3. Then mix everything with ghee & make a balls and store for one week.

1. Kattuyanam rice-2 cup
2. Jaggery-1 cup
3. Grated coconut-1 cup
4. Cardamom powder
5. Salt one pinch
6. Ghee

Steps:

1. Wash & Soak rice for 4 hrs.
2. Spread it on clean white cloth, dry it under fan for 15-20 min.
3. In a pan add Jaggery 1 cup pour water, still well till the jaggery get dissolves, stain it to a cle...