Ingredients:

1. 1 cup Kullakar Red Rice
2. 1/2 cup split red lentils
3. 4 cups vegetable or chicken stock
4. 1 tablespoon oil or ghee
5. 1 onion, chopped
6. 2 garlic cloves, minced
7. 1 teaspoon ground cumin
8. 1 teaspoon ground coriander
9. Salt and pepper to taste
10. Chopped cilantro leaves for garnishing
    
    

Instructions:

• Rinse the Kullakar ...