Kattuyanam Kollukattai

1. Kattuyanam rice-2 cup
2. Jaggery-1 cup
3. Grated coconut-1 cup
4. Cardamom powder
5. Salt one pinch
6. Ghee

Steps:

1. Wash & Soak rice for 4 hrs.
2. Spread it on clean white cloth, dry it under fan for 15-20 min.
3. In a pan add Jaggery 1 cup pour water, still well till the jaggery get dissolves, stain it to a clean bowl.
4. Grind the coarse powder, then add jaggery water into the flour mix with hand.
5. Add grated coconut & cardamom powder.
6. Then the dough is ready, mould to shape as per your wish.
7. And place it in the streamer for 10 mins.
8. Then serve hot kollukattai.