Ulundhu Laddu
11.18.25 09:19 AM By vasudevan.m
Ingredients:
- Urad Dal – 1 cup
- Ghee – ½ cup
- Sugar- ½ cup
- Nuts – 2 spoon
Steps:
- Dry roast the urad dal in a pan for 10 mts in a low flame until its slightly change the colour.
- Then grind the dal into powder and also grind the sugar.
- Then mix everything with ghee & make a balls and store for one week.
Items have been added to cart.
One or more items could not be added to cart due to certain restrictions.
- Can't add this product to the cart now. Please try again later.
- An error occurred. Please try again later.
- An error occurred. Please try again later.
