Ingredients: 

2 ½ cups black rice (cooked)

2 Tbsp olive oil

1 Tablespoon white balsamic vinegar

¼ cup basil (julienned)

1 garlic clove (minced)

1 cup Heirloom tomatoes (halved mini)

½ tsp salt

1 cup garbanzo beans

Sliced mozzarella (optional)

Instructions: 

1. Wash the black rice and soak it overnight o...