Ingredients
- Seeraga Samba rice – 2cups
- Mutton-1/2 kg
- Biriyani masala required amount
- Ghee-3 spoon
- Wholespices
- Onion big -2nos
- Tomato -2 nos
- Green chillies
- Ginger garlic paste, curd, mint & coriander
Steps:
- Soak Seeraga Samba rice for 10 mts.
- Take a pressure cooker add mutton ½ kg some salt, turmeric add water, cook the meat for Tender & Keep it in a side.
- Take a heavy pan & add ghee & groundnut oil, add whole spices fry for one mts & add onion slice saute till the onions are nicely brown & caramelized it will take 10 mts .
- Add ginger garlic paste and then tomato, after tomatoes saute for one mt.
- Now add biriyani masala and herbs for taste, and some curd also.
- Now add mutton stock for 3 to 4 glass depends on rice.
- After the stock boils add a rice into the cooker without weight, for 15 mts in a low flame.
- Now off the flame, put it in dum for 5 mts and then give rest for 10 mts and Serve.
