Ingredients:

1. Ponni rice -1 cup
2. Sugar-1/2 cup
3. Milk -1/2 cup
4. Ghee-2 spoon
5. Nuts for garnish

Steps:

1. Soak and wash the rice.
2. Boil for 25 mts, then the rice becomes soft.
3. After rice cooked add ½ cup of milk, cook for 5 mts.
4. Then smash the rice gently, now add sugar for taste.
5. Other side fry the nuts with ghee , mix ...

Ingredients:

1. Rigelspices millet convert into flour
2. (ragi, little millet, pearl millet)-3/4 cup
3. 20 seedless dates
4. Badam, cashew
5. Wheat flour-3/4 cup
6. Oil-1/3 cup
7. Brown sugar-1/4 cup
8. Honey-1/4 cup
9. Vanilla essence-1 spoon
10. Baking soda, baking powder-1 tsp
11. Butter for grease the mould

Steps:

1. Take a large bowl add 20 see...

Idly Ingredients :

1. Idly rice -2cup
2. Kullakar rice-2 cup
3. Urad dal-1 cup
4. Fenugreek-2 spoon
5. Chicken curry ingredients
6. Chicken -1/2 kg
7. Oil-3 spoon
8. wholespices
9. Onion, tomato, chilli, ginger garlic paste for taste

Steps for Idly:

1. Soak all the rice together atleast for 2-3 hrs, soak urad dal separately.
2. Then grind the ...

1. Karuppu Kavuni rice-3/4 cup
2. Moong dal-1/4 cup
3. Nattu sakkarai -2 cup
4. Coconut milk-2 cup
5. Cardamom powder
6. Cashew, raisin, ghee
   
   

Steps:

1. Wash & soak the black rice for 30 mts.
2. Remove water, and dry roast the rice low flame for 15 to 20 mts.
3. Rice will pop up then off the flame.
4. Rest for 10 mts then b...

1. Poongar rice flour – 2 cup
2. Nattu sakkarai- ½ cup
3. Ghee, salt, cardamom powder
4. Grated coconut-1 cup

Steps:

1. Take a bowl add a 2 cup of Poongar rice flour & add pinch of salt for taste and mix well with little water and make a crumbly flour.
2. Take a puttu maker, layer the grated coconut and fl...

1. Mapillai Samba rice-3/4 cup
2. Moong dal -1/4 cup
3. Jaggery – 2cup
4. Milk – ½ ltr
5. Ghee
6. Cardamom powder
7. Pinch of salt
8. Cashew & Dry grapes
   
   

1. Rinse & Soak Mapillai Samba Rice overnight.
2. Next morning remove & keep the water separately.
3. While doing this process, soak moong dal separately for 1...

1. Kattuyanam rice-2 cup
2. Jaggery-1 cup
3. Grated coconut-1 cup
4. Cardamom powder
5. Salt one pinch
6. Ghee

Steps:

1. Wash & Soak rice for 4 hrs.
2. Spread it on clean white cloth, dry it under fan for 15-20 min.
3. In a pan add Jaggery 1 cup pour water, still well till the jaggery get dissolves, stain it to a cle...