Ponni Rice Pudding

Ingredients:

1. Ponni rice -1 cup
2. Sugar-1/2 cup
3. Milk -1/2 cup
4. Ghee-2 spoon
5. Nuts for garnish

Steps:

1. Soak and wash the rice.
2. Boil for 25 mts, then the rice becomes soft.
3. After rice cooked add ½ cup of milk, cook for 5 mts.
4. Then smash the rice gently, now add sugar for taste.
5. Other side fry the nuts with ghee , mix with the rice.
6. Then serve.