Ingredients:

1. 1 cup Kullakar Red Rice
2. 1/2 cup split red lentils
3. 4 cups vegetable or chicken stock
4. 1 tablespoon oil or ghee
5. 1 onion, chopped
6. 2 garlic cloves, minced
7. 1 teaspoon ground cumin
8. 1 teaspoon ground coriander
9. Salt and pepper to taste
10. Chopped cilantro leaves for garnishing
    
    

Instructions:

• Rinse the Kullakar Red Rice, split red lentils in cold water, and soak them in water for 60 minutes.
• Bring 4 cups of vegetable or chicken stock to a boil in a pot. Drain the soaked rice and lentils and add them to the pot. Stir in some salt and cover the pot with a lid.
• Reduce the heat to low and let the rice and lentils cook for 30-40 minutes, or until tender and the mixture is thick and creamy.
• In a large skillet, heat the oil or ghee over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is translucent.
• Add the minced garlic, ground cumin, ground coriander, salt, and pepper to the skillet. Sauté for another 2-3 minutes, or until fragrant.
• Add the cooked Kullakar Red Rice and lentils to the skillet. Stir until well combined and heated through.
• Garnish the soup with chopped cilantro leaves and serve hot.
  
  

Electric cooker rice method:

Wash and clean the rice. Cook it for 45 minutes according to its desired consistency in an electric rice cooker.